How to cut down CO2 emission – tip No. 1: Eat localy produced organic food.

It has been estimated that 13% of U.S. greenhouse gas emissions result from the production and transport of food. Transporting food requires petroleum-based fuels, and many fertilizers are also fossil fuel-based. #pesticidefree #sustainability #sustainablefood #plantbased #crueltyfree #vegan #reducingco2emission

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